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Tukir

Name: Tukir
Total time: 2h
Yield: 6 servings
Cuisine: Timor-Leste
Ingredients: 1kg goat or pork; Garlic, ginger; Lemongrass; Chili; Salt; Banana leaf; Green bamboo tube

Goat or pork cooked inside green bamboo over fire — smoky, herbal and tender.

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2h 6 servings Medium

Ingredients

• 1kg goat or pork
• Garlic, ginger
• Lemongrass
• Chili
• Salt
• Banana leaf
• Green bamboo tube

Method

Step 1 of 425%

Marinate meat with pounded aromatics.

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1
Marinate meat with pounded aromatics.
2
Wrap in banana leaf and pack into bamboo.
3
Roast bamboo over open fire 90 min, turning.
4
Slit bamboo; serve with rice.