World Recipe Atlas logo
All Languages
Appetizer

Tteokbokki

Chewy rice cakes simmered in a sweet-spicy gochujang sauce — Seoul's iconic street food.

🌶️
25m 4 servings Easy

Ingredients

  • • 500g rice cakes (tteok)
  • • Anchovy stock
  • • 3 tbsp gochujang
  • • 1 tbsp gochugaru
  • • 2 tbsp sugar
  • • Fish cakes
  • • Spring onion
  • • Boiled egg

Method

Step 1 of 425%

Soak rice cakes 10 min.

Swipe left/right to change step