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Tsebhi Birsen

Name: Tsebhi Birsen
Total time: 45m
Yield: 4 servings
Cuisine: Eritrea
Ingredients: 2 cups red lentils; 2 onions; 3 tbsp berbere; 2 tbsp niter kibbeh; Garlic, ginger; Tomato paste; Salt

Eritrean red lentil stew with berbere and spiced butter.

45m 4 servings Easy

Ingredients

• 2 cups red lentils
• 2 onions
• 3 tbsp berbere
• 2 tbsp niter kibbeh
• Garlic, ginger
• Tomato paste
• Salt

Method

Step 1 of 425%

Sweat onions deeply in niter kibbeh.

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1
Sweat onions deeply in niter kibbeh.
2
Add garlic-ginger, berbere and tomato paste.
3
Stir in lentils and water; simmer 25 min until soft.
4
Season and serve with injera.