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Torta Ahogada

Name: Torta Ahogada
Total time: 1h
Yield: 4 servings
Cuisine: Mexico
Ingredients: 4 birote or crusty rolls; 500g carnitas, shredded; 8 tomatoes; 6 chiles de árbol; 1 garlic clove; Cumin, oregano; White vinegar; Salt; Pickled onions; Lime

Guadalajara sandwich of carnitas in a crusty birote roll, drowned in a spicy chile de árbol tomato sauce.

1h 4 servings Medium

Ingredients

• 4 birote or crusty rolls
• 500g carnitas, shredded
• 8 tomatoes
• 6 chiles de árbol
• 1 garlic clove
• Cumin, oregano
• White vinegar
• Salt
• Pickled onions
• Lime

Method

Step 1 of 425%

Blend tomatoes with toasted chiles, garlic, cumin, oregano and vinegar; simmer 15 min.

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1
Blend tomatoes with toasted chiles, garlic, cumin, oregano and vinegar; simmer 15 min.
2
Split rolls; fill with warm carnitas.
3
Ladle spicy tomato sauce over the top until soaked.
4
Top with pickled onions; serve with lime.