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Fufu with Light Soup

Name: Fufu with Light Soup
Total time: 1h 30m
Yield: 4 servings
Cuisine: Togo
Ingredients: 500g yam; 300g cassava; 600g fish; 2 tomatoes; 1 onion; Garlic, ginger; 2 chilies; Salt

Pounded yam-cassava fufu with a clear, fiery tomato-and-fish soup.

1h 30m 4 servings Medium

Ingredients

• 500g yam
• 300g cassava
• 600g fish
• 2 tomatoes
• 1 onion
• Garlic, ginger
• 2 chilies
• Salt

Method

Step 1 of 333%

Boil yam and cassava; pound to fufu.

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1
Boil yam and cassava; pound to fufu.
2
Simmer fish with blended tomato, onion, garlic, ginger and chili 20 min.
3
Serve fufu in bowl with light soup.