Main
Djenkoumè
Togolese tomato-soaked corn paste eaten with grilled chicken or fish.
45m 4 servings Medium
Ingredients
- • 2 cups corn flour
- • 4 tomatoes
- • Onion
- • Chili
- • Palm oil
- • Salt
Method
Step 1 of 250%
Cook tomato, onion, chili in palm oil 10 min.
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