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Ablo Steamed Cake

Name: Ablo Steamed Cake
Total time: 8h
Yield: 8 servings
Cuisine: Togo
Ingredients: 1 cup rice flour; 1 cup corn flour; 1 tbsp yeast; 2 tbsp sugar; 2 cups warm water; Salt

Lightly fermented rice-and-corn flour cakes steamed soft — eaten with grilled fish and chili sauce.

8h 8 servings Medium

Ingredients

• 1 cup rice flour
• 1 cup corn flour
• 1 tbsp yeast
• 2 tbsp sugar
• 2 cups warm water
• Salt

Method

Step 1 of 250%

Mix to thick batter; ferment 6–8 h.

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1
Mix to thick batter; ferment 6–8 h.
2
Spoon into greased moulds; steam 30 min.