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Tlayuda Oaxaqueña

Name: Tlayuda Oaxaqueña
Total time: 45m
Yield: 4 servings
Cuisine: Mexico
Ingredients: 4 large Oaxacan tlayuda tortillas; Asiento (pork fat) or lard; Black-bean paste; 300g quesillo (Oaxaca cheese), shredded; 300g tasajo or cecina, grilled; Avocado; Lettuce or cabbage; Salsa; Lime

Oaxaca's giant crisped corn tortilla layered with asiento, black-bean paste, quesillo, meat and salsa — 'Mexican pizza'.

45m 4 servings Medium

Ingredients

• 4 large Oaxacan tlayuda tortillas
• Asiento (pork fat) or lard
• Black-bean paste
• 300g quesillo (Oaxaca cheese), shredded
• 300g tasajo or cecina, grilled
• Avocado
• Lettuce or cabbage
• Salsa
• Lime

Method

Step 1 of 425%

Spread asiento and bean paste on tortilla.

Swipe left/right to change step

1
Spread asiento and bean paste on tortilla.
2
Scatter cheese and grilled meat.
3
Toast on comal or open flame until edges crisp and cheese melts.
4
Top with avocado, greens and salsa; fold and eat.