Baking

Tippaleivät (Uusimaa)

Name: Tippaleivät (Uusimaa)
Total time: 45m
Yield: 8 servings
Cuisine: Finland
Ingredients: 2 eggs; 2 tbsp sugar; 150ml milk; 150g flour; 1 tsp baking powder; Oil for frying; Icing sugar

Helsinki May Day funnel pastries dusted with icing sugar, served with sima.

45m 8 servings Medium

Ingredients

• 2 eggs
• 2 tbsp sugar
• 150ml milk
• 150g flour
• 1 tsp baking powder
• Oil for frying
• Icing sugar

Method

Step 1 of 425%

Whisk eggs and sugar; add milk and dry ingredients to a thin batter.

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1
Whisk eggs and sugar; add milk and dry ingredients to a thin batter.
2
Drizzle from a funnel or piping bag into hot oil in tangled rings.
3
Fry until golden; drain.
4
Dust with icing sugar; serve with sima.