Dessert

Caramel Slice

Name: Caramel Slice
Total time: 1h + chill
Yield: 16 servings
Cuisine: Australia
Ingredients: 1 cup flour; 1/2 cup brown sugar; 1/2 cup desiccated coconut; 125g butter, melted; 2 cans condensed milk; 60g butter (caramel); 2 tbsp golden syrup; 200g dark chocolate; 1 tbsp oil

Three-layer Aussie classic: shortbread base, gooey condensed-milk caramel and a snappy chocolate top.

🍫

1h + chill 16 servings Easy

Ingredients

• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup desiccated coconut
• 125g butter, melted
• 2 cans condensed milk
• 60g butter (caramel)
• 2 tbsp golden syrup
• 200g dark chocolate
• 1 tbsp oil

Method

Step 1 of 425%

Mix base; press into a lined tin; bake 180°C 15 min.

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1
Mix base; press into a lined tin; bake 180°C 15 min.
2
Stir caramel ingredients over low heat 8 min until thick; pour over base; bake 10 min.
3
Melt chocolate with oil; spread on top.
4
Chill 3 hr; cut with a hot knife.