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Tapado Garífuna

Name: Tapado Garífuna
Total time: 1h 30m
Yield: 6 servings
Cuisine: Guatemala
Ingredients: 500g whole snapper or grouper; 300g shrimp; 300g crab; 2 green plantains; 500g yuca; 1 onion; 4 garlic cloves; Sweet pepper; 800ml coconut milk; Achiote, cumin; Culantro or cilantro; Lime

Izabal Garífuna coastal stew of fish, seafood, plantain and yuca simmered in coconut milk with achiote and culantro.

1h 30m 6 servings Medium

Ingredients

• 500g whole snapper or grouper
• 300g shrimp
• 300g crab
• 2 green plantains
• 500g yuca
• 1 onion
• 4 garlic cloves
• Sweet pepper
• 800ml coconut milk
• Achiote, cumin
• Culantro or cilantro
• Lime

Method

Step 1 of 425%

Sauté onion, garlic and pepper with achiote.

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1
Sauté onion, garlic and pepper with achiote.
2
Add yuca, plantain and coconut milk; simmer 20 min.
3
Nestle fish and seafood in; simmer 15 min.
4
Finish with culantro and lime.