Dessert

Tangyuan

Name: Tangyuan
Total time: 1h
Yield: 6 servings
Cuisine: China
Ingredients: Dough: 200g glutinous rice flour, ~180ml warm water; Filling: 100g black sesame, toasted and ground, 80g sugar, 60g lard; Syrup: water, rock sugar, ginger, dried osmanthus

Glutinous rice balls filled with black sesame paste, floated in a warm ginger-osmanthus syrup for Lantern Festival.

1h 6 servings Easy

Ingredients

• Dough: 200g glutinous rice flour, ~180ml warm water
• Filling: 100g black sesame, toasted and ground, 80g sugar, 60g lard
• Syrup: water, rock sugar, ginger, dried osmanthus

Method

Step 1 of 425%

Mix filling and freeze small balls firm.

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1
Mix filling and freeze small balls firm.
2
Knead soft rice-flour dough; wrap around each filling ball.
3
Simmer ginger-rock-sugar syrup with osmanthus.
4
Boil tangyuan until they float and puff; serve in the syrup.