Street Food

Tanghulu

Name: Tanghulu
Total time: 30m
Yield: 6 servings
Cuisine: China
Ingredients: 300g fresh hawthorn berries (or strawberries); 300g sugar; 150ml water; 1 tbsp corn syrup or glucose; Bamboo skewers

Beijing candied hawthorn skewers — glassy sugar shells shattering over tart red fruit.

30m 6 servings Medium

Ingredients

• 300g fresh hawthorn berries (or strawberries)
• 300g sugar
• 150ml water
• 1 tbsp corn syrup or glucose
• Bamboo skewers

Method

Step 1 of 425%

Wash and dry fruit thoroughly; thread onto skewers.

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1
Wash and dry fruit thoroughly; thread onto skewers.
2
Boil sugar, water and syrup without stirring to 150°C (hard crack).
3
Dip skewers, roll to coat and tap off excess.
4
Set on parchment 2 min until glass-hard.