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Tamales Rojos

Name: Tamales Rojos
Total time: 3h
Yield: 12 servings
Cuisine: Mexico
Ingredients: Corn husks; Masa harina; Lard; Stock; Pork shoulder; Guajillo, ancho; Garlic, cumin; Salt

Steamed masa parcels filled with red-chili pork, wrapped in corn husks.

3h 12 servings Medium

Ingredients

• Corn husks
• Masa harina
• Lard
• Stock
• Pork shoulder
• Guajillo, ancho
• Garlic, cumin
• Salt

Method

Step 1 of 425%

Soak husks.

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1
Soak husks.
2
Beat lard with masa, salt and stock.
3
Cook pork in chili sauce; shred.
4
Fill husks; steam upright 90 min.