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Tamales Colorados

Name: Tamales Colorados
Total time: 4h
Yield: 10 servings
Cuisine: Guatemala
Ingredients: Masa; Lard; Stock; Tomato, chili recado; Chicken or pork; Olives, raisins, capers; Banana leaves

Banana-leaf tamales with corn masa and red chili-tomato recado, filled with chicken or pork.

🫔

4h 10 servings Hard

Ingredients

• Masa
• Lard
• Stock
• Tomato, chili recado
• Chicken or pork
• Olives, raisins, capers
• Banana leaves

Method

Step 1 of 425%

Beat masa with lard and stock.

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1
Beat masa with lard and stock.
2
Spread on leaves; add filling and recado.
3
Fold and tie.
4
Steam 2 hr.