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Qurutob

Tajik national dish — strips of fatir bread soaked in fermented yogurt with onion, tomato and herbs.

🥬
45m 4 servings Medium

Ingredients

  • 4 fatir flatbreads
  • 500g qurut (or thick yogurt)
  • Tomato, cucumber
  • Onion
  • Cilantro, basil
  • Oil

Method

Step 1 of 250%

Whisk qurut with water to thick sauce.

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