Main
Tafelspitz
Boiled beef in clear broth with root vegetables — Vienna's imperial dish.
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3h 6 servings Medium
Ingredients
- • 1.5kg beef rump cap
- • Beef bones
- • Carrot, celeriac, leek, onion
- • Bay, pepper
- • Apple-horseradish sauce
- • Chive sauce
Method
Step 1 of 425%
Simmer bones 1 h; skim.
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