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Sweet and Sour Pork

Name: Sweet and Sour Pork
Total time: 45m
Yield: 4 servings
Cuisine: China
Ingredients: 500g pork shoulder, cubed; Marinade: 1 tbsp soy, 1 tsp wine, 1 egg; Coating: cornflour + flour; 1 pepper, 1 onion, pineapple chunks; Sauce: 4 tbsp ketchup, 3 tbsp vinegar, 3 tbsp sugar, 1 tbsp soy, 1 tsp cornflour, 100ml water

Cantonese gu lou yuk — crisp battered pork tossed in a glossy sauce of hawthorn, vinegar and pineapple.

45m 4 servings Easy

Ingredients

• 500g pork shoulder, cubed
• Marinade: 1 tbsp soy, 1 tsp wine, 1 egg
• Coating: cornflour + flour
• 1 pepper, 1 onion, pineapple chunks
• Sauce: 4 tbsp ketchup, 3 tbsp vinegar, 3 tbsp sugar, 1 tbsp soy, 1 tsp cornflour, 100ml water

Method

Step 1 of 425%

Marinate pork; coat and deep-fry twice until crunchy.

Swipe left/right to change step

1
Marinate pork; coat and deep-fry twice until crunchy.
2
Stir-fry pepper, onion and pineapple briefly.
3
Add mixed sauce and simmer to a shiny glaze.
4
Toss pork through just before serving.