Suya Beef Skewers

Ingredients

• 500g beef sirloin, thinly sliced
• 1/2 cup roasted peanuts, ground fine
• 2 tbsp paprika, 1 tbsp cayenne
• 1 tbsp ground ginger, 1 tsp garlic powder
• 1 stock cube, 1 tsp salt
• Vegetable oil for brushing
• Sliced onion, tomato, cabbage to serve

Method

1. 1

   Mix peanuts with all spices and stock cube to make yaji.

2. 2

   Toss beef in a little oil then coat in 3/4 of the yaji. Rest 20 minutes.

3. 3

   Thread onto skewers and grill over hot coals 2-3 minutes per side.

4. 4

   Dust with remaining yaji and serve with raw onion, tomato and cabbage.