Grill

Suya Beef Skewers

Name: Suya Beef Skewers
Total time: 45m
Yield: 4 servings
Cuisine: Nigeria
Ingredients: 500g beef sirloin, thinly sliced; 1/2 cup roasted peanuts, ground fine; 2 tbsp paprika, 1 tbsp cayenne; 1 tbsp ground ginger, 1 tsp garlic powder; 1 stock cube, 1 tsp salt; Vegetable oil for brushing; Sliced onion, tomato, cabbage to serve

Thinly sliced beef coated in spicy peanut yaji and grilled over open flame — Nigeria's iconic street food.

45m 4 servings Easy

Ingredients

• 500g beef sirloin, thinly sliced
• 1/2 cup roasted peanuts, ground fine
• 2 tbsp paprika, 1 tbsp cayenne
• 1 tbsp ground ginger, 1 tsp garlic powder
• 1 stock cube, 1 tsp salt
• Vegetable oil for brushing
• Sliced onion, tomato, cabbage to serve

Method

Step 1 of 425%

Mix peanuts with all spices and stock cube to make yaji.

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1
Mix peanuts with all spices and stock cube to make yaji.
2
Toss beef in a little oil then coat in 3/4 of the yaji. Rest 20 minutes.
3
Thread onto skewers and grill over hot coals 2-3 minutes per side.
4
Dust with remaining yaji and serve with raw onion, tomato and cabbage.