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Štruklji with Cottage Cheese

Name: Štruklji with Cottage Cheese
Total time: 1h 30m
Yield: 6 servings
Cuisine: Slovenia
Ingredients: 300g flour, 1 egg, 1 tbsp oil, 150ml warm water, salt; 500g cottage cheese (skuta); 2 eggs, 100ml sour cream, 1 tbsp sugar; 100g butter, 4 tbsp breadcrumbs

Rolled Slovenian dumpling of thin dough wrapped around sweet-savoury cottage cheese, steamed and finished with breadcrumbs.

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1h 30m 6 servings Medium

Ingredients

• 300g flour, 1 egg, 1 tbsp oil, 150ml warm water, salt
• 500g cottage cheese (skuta)
• 2 eggs, 100ml sour cream, 1 tbsp sugar
• 100g butter, 4 tbsp breadcrumbs

Method

Step 1 of 520%

Knead a smooth dough; rest under a warm bowl 30 minutes.

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1
Knead a smooth dough; rest under a warm bowl 30 minutes.
2
Roll on a floured cloth as thin as possible until see-through.
3
Mix cheese, eggs, sour cream, sugar and salt; spread over dough.
4
Roll up tightly using the cloth, wrap in muslin, tie ends.
5
Steam or simmer 40 minutes; slice and finish with butter-toasted breadcrumbs.