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Stocafi

Name: Stocafi
Total time: 3h
Yield: 4 servings
Cuisine: Monaco
Ingredients: 500g rehydrated stockfish; Tomato passata; Onion, garlic; White wine; Black olives; Capers; Orange zest; Bay, thyme; Olive oil

Slow-stewed stockfish with tomato, olives, capers and orange zest.

🐟

3h 4 servings Medium

Ingredients

• 500g rehydrated stockfish
• Tomato passata
• Onion, garlic
• White wine
• Black olives
• Capers
• Orange zest
• Bay, thyme
• Olive oil

Method

Step 1 of 425%

Sauté onion and garlic; add tomato and wine.

Swipe left/right to change step

1
Sauté onion and garlic; add tomato and wine.
2
Add fish; simmer covered 90 min.
3
Stir in olives, capers and zest.
4
Serve with polenta or potatoes.