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Stewed Saltfish with Dumplings

Name: Stewed Saltfish with Dumplings
Total time: 1h
Yield: 4 servings
Cuisine: Saint Kitts and Nevis
Ingredients: 400g salt cod, soaked; 2 onions; 2 tomatoes; Bell pepper; Thyme; 2 cups flour; Plantain

Saltfish simmered with onion and tomato — the national dish.

🐟

1h 4 servings Medium

Ingredients

• 400g salt cod, soaked
• 2 onions
• 2 tomatoes
• Bell pepper
• Thyme
• 2 cups flour
• Plantain

Method

Step 1 of 425%

Sauté onion, pepper, tomato; flake cod in.

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1
Sauté onion, pepper, tomato; flake cod in.
2
Knead flour and water into dumplings; boil 20 min.
3
Fry sliced plantain.
4
Serve fish with dumplings and plantain.