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Sri Lankan Fish Curry

Name: Sri Lankan Fish Curry
Total time: 40m
Yield: 4 servings
Cuisine: Sri Lanka
Ingredients: 600g tuna; 400ml coconut milk; Curry leaves; Pandan; Onion; Garlic, ginger; Roasted curry powder; Tamarind; Salt

Tuna simmered in toasted-spice coconut sauce.

40m 4 servings Medium

Ingredients

• 600g tuna
• 400ml coconut milk
• Curry leaves
• Pandan
• Onion
• Garlic, ginger
• Roasted curry powder
• Tamarind
• Salt

Method

Step 1 of 425%

Bloom curry leaves and pandan in oil.

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1
Bloom curry leaves and pandan in oil.
2
Add onion, garlic, ginger; cook 5 min.
3
Stir in spices, tamarind and coconut milk.
4
Simmer fish 10 min.