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Sri Lankan Rice and Curry

Name: Sri Lankan Rice and Curry
Total time: 1h
Yield: 4 servings
Cuisine: Sri Lanka
Ingredients: 2 cups red rice; 1 cup masoor dhal; 400g fish; Coconut milk; Curry leaves, mustard seed; Pol sambol (coconut, chili)

Sri Lankan plate of red rice surrounded by dhal, fish curry and pol sambol.

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1h 4 servings Medium

Ingredients

• 2 cups red rice
• 1 cup masoor dhal
• 400g fish
• Coconut milk
• Curry leaves, mustard seed
• Pol sambol (coconut, chili)

Method

Step 1 of 333%

Cook rice and dhal.

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1
Cook rice and dhal.
2
Simmer fish in coconut milk with spices 15 min.
3
Pound pol sambol; plate everything together.