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Spaghetti Cacio e Pepe

Name: Spaghetti Cacio e Pepe
Total time: 20m
Yield: 2 servings
Cuisine: Vatican City
Ingredients: 200g spaghetti; 100g pecorino romano; 2 tsp black pepper; Salt

Three-ingredient Roman pasta of pecorino and black pepper.

20m 2 servings Easy

Ingredients

• 200g spaghetti
• 100g pecorino romano
• 2 tsp black pepper
• Salt

Method

Step 1 of 333%

Cook pasta in lightly salted water; reserve starchy water.

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1
Cook pasta in lightly salted water; reserve starchy water.
2
Toast cracked pepper in a pan; add a splash of pasta water.
3
Toss pasta in; off heat, fold in pecorino with more water until creamy.