Dessert

Asida with Honey

Name: Asida with Honey
Total time: 25m
Yield: 4 servings
Cuisine: South Sudan
Ingredients: 2 cups wheat flour; 4 cups water; Pinch salt; Honey; Ghee

Smooth wheat-flour porridge mounded and drizzled with honey and ghee — festive comfort food.

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25m 4 servings Easy

Ingredients

• 2 cups wheat flour
• 4 cups water
• Pinch salt
• Honey
• Ghee

Method

Step 1 of 333%

Boil water with salt.

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1
Boil water with salt.
2
Whisk in flour to thick smooth mass; cook 8 min stirring.
3
Mound on plate; well in centre with honey and ghee.