Side
Aseeda Sorghum
Stiff sorghum porridge eaten with stews — South Sudan staple.
🥣
30m 4 servings Easy
Ingredients
- • 2 cups sorghum flour
- • Water
- • Salt
Method
Step 1 of 250%
Whisk sorghum into salted boiling water; cook 20 min folding.
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