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Sopa de Queso Chontaleña (Chontales)

Name: Sopa de Queso Chontaleña (Chontales)
Total time: 1h
Yield: 4 servings
Cuisine: Nicaragua
Ingredients: Fresh cuajada or queso fresco; Masa harina; Egg; Tomato, onion, garlic; Bell pepper; Mint; Stock

Chontales ranch soup of fresh cheese balls stuffed with masa, simmered in tomato broth with mint.

1h 4 servings Medium

Ingredients

• Fresh cuajada or queso fresco
• Masa harina
• Egg
• Tomato, onion, garlic
• Bell pepper
• Mint
• Stock

Method

Step 1 of 425%

Mix cheese with masa and egg; shape balls.

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1
Mix cheese with masa and egg; shape balls.
2
Sauté aromatics; add tomato and stock.
3
Poach cheese balls 15 min.
4
Finish with mint.