Side

Sopa Paraguaya

Name: Sopa Paraguaya
Total time: 1h
Yield: 6 servings
Cuisine: Paraguay
Ingredients: 2 cups corn flour; 2 onions; 250g fresh cheese; 4 eggs; 1 cup milk; Lard, salt

Cornbread with cheese and onion — the 'solid soup'.

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1h 6 servings Easy

Ingredients

• 2 cups corn flour
• 2 onions
• 250g fresh cheese
• 4 eggs
• 1 cup milk
• Lard, salt

Method

Step 1 of 425%

Sauté onion in lard until soft.

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1
Sauté onion in lard until soft.
2
Whisk corn flour, eggs, milk, cheese and onion.
3
Pour into a greased pan.
4
Bake at 180°C 45 min until set and golden.