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Bariis Iskukaris

Name: Bariis Iskukaris
Total time: 1h 15m
Yield: 6 servings
Cuisine: Somalia
Ingredients: 3 cups basmati; 800g goat or chicken; 2 onions; 2 tbsp xawaash; Tomato paste; Cardamom, cinnamon; Stock; Raisins; Ghee, salt

Somali spiced rice with goat or chicken, raisins and the distinctive xawaash spice mix.

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1h 15m 6 servings Medium

Ingredients

• 3 cups basmati
• 800g goat or chicken
• 2 onions
• 2 tbsp xawaash
• Tomato paste
• Cardamom, cinnamon
• Stock
• Raisins
• Ghee, salt

Method

Step 1 of 333%

Brown meat; sauté onion deep golden.

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1
Brown meat; sauté onion deep golden.
2
Add xawaash, tomato; return meat with stock; simmer 45 min.
3
Cook rice in stock; fold raisins.