Baking
Potica
Slovenia's celebratory walnut roll — soft yeast dough wound around honeyed walnut filling.
3h 10 servings Hard
Ingredients
- • 500g flour
- • 2 tsp yeast
- • Milk, butter, eggs
- • 300g walnuts
- • Honey, cream
- • Cinnamon
Method
Step 1 of 333%
Make rich dough; rise 1 h; roll thin.
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