Main
Kapustnica
Slovak smoky sauerkraut soup with sausage, mushrooms and prunes — Christmas Eve classic.
🥬
2h 6 servings Medium
Ingredients
- • 1 kg sauerkraut
- • 300g klobása
- • Dried mushrooms
- • Prunes
- • Onion, paprika
- • Sour cream
Method
Step 1 of 333%
Soak mushrooms; sauté onion with paprika.
Swipe left/right to change step