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Bryndzové Halušky

Name: Bryndzové Halušky
Total time: 45m
Yield: 4 servings
Cuisine: Slovakia
Ingredients: 1 kg potatoes; 2 cups flour; Salt; 250g bryndza (sheep cheese); 200g bacon; Sour cream

Slovak national dish — potato dumplings smothered in sheep cheese and bacon.

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45m 4 servings Medium

Ingredients

• 1 kg potatoes
• 2 cups flour
• Salt
• 250g bryndza (sheep cheese)
• 200g bacon
• Sour cream

Method

Step 1 of 333%

Grate raw potato; mix with flour and salt; press through halušky maker into boiling water 3 min.

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1
Grate raw potato; mix with flour and salt; press through halušky maker into boiling water 3 min.
2
Crisp bacon.
3
Toss halušky with bryndza; top with bacon and cream.