Tombi (Sweet Corn Drink)

Ingredients

• • 1 cup fine cornmeal (or milled fresh corn)
• • 1.5 L water
• • 400 ml evaporated milk
• • 150g sugar
• • 1/2 tsp grated nutmeg
• • 1 tsp vanilla
• • Pinch salt

Method

1. 1

   Whisk cornmeal with 500 ml cold water to a smooth slurry.

2. 2

   Bring remaining water to a boil; whisk in slurry and cook 15-20 min until thick and glossy.

3. 3

   Stir in sugar, nutmeg, salt and vanilla.

4. 4

   Off heat, whisk in evaporated milk; loosen with water if needed.

5. 5

   Chill and serve cold in tall glasses.