Grill

Grilled Pepper Fish

Name: Grilled Pepper Fish
Total time: 40m
Yield: 4 servings
Cuisine: Sierra Leone
Ingredients: 2 whole snappers, scaled and scored; 3 scotch bonnets; 3 garlic cloves; 1 tbsp grated ginger; 2 tbsp oil; Juice of 1 lime; 1 tsp maggi/stock powder; Salt

Whole snapper or barracuda slathered in scotch-bonnet paste and charcoal-grilled — Aberdeen beach classic.

40m 4 servings Easy

Ingredients

• 2 whole snappers, scaled and scored
• 3 scotch bonnets
• 3 garlic cloves
• 1 tbsp grated ginger
• 2 tbsp oil
• Juice of 1 lime
• 1 tsp maggi/stock powder
• Salt

Method

Step 1 of 425%

Blend chili, garlic, ginger, oil, lime and seasoning to a paste.

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1
Blend chili, garlic, ginger, oil, lime and seasoning to a paste.
2
Rub into scored fish inside and out; rest 15 min.
3
Grill over hot charcoal 6-8 min per side, basting with remaining paste.
4
Serve with fried plantain and pepper sauce.