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Krain Krain (Jute Leaf Soup)

Name: Krain Krain (Jute Leaf Soup)
Total time: 1h
Yield: 4 servings
Cuisine: Sierra Leone
Ingredients: 400g fresh or frozen jute leaves; 150g smoked fish; 200g beef, cubed; 3 tbsp palm oil; 1 onion; 2 tbsp crayfish powder; 1 scotch bonnet; Stock, salt

Silky green jute-leaf soup with smoked fish, crayfish and palm oil — ladled over rice or fufu.

1h 4 servings Medium

Ingredients

• 400g fresh or frozen jute leaves
• 150g smoked fish
• 200g beef, cubed
• 3 tbsp palm oil
• 1 onion
• 2 tbsp crayfish powder
• 1 scotch bonnet
• Stock, salt

Method

Step 1 of 425%

Boil beef with onion and stock 30 min.

Swipe left/right to change step

1
Boil beef with onion and stock 30 min.
2
Stir in palm oil, crayfish and chili.
3
Add jute leaves and smoked fish; simmer 20 min until glossy and slippery.
4
Adjust salt; serve with white rice or fufu.