Main

Skoudehkaris

Name: Skoudehkaris
Total time: 1h
Yield: 4 servings
Cuisine: Djibouti
Ingredients: 400g lamb; 2 cups rice; 1 onion; 2 tomatoes; Garlic, ginger; Cumin, cardamom; Stock; Oil, salt

Spiced lamb-and-rice pilaf, the Djiboutian national dish.

1h 4 servings Medium

Ingredients

• 400g lamb
• 2 cups rice
• 1 onion
• 2 tomatoes
• Garlic, ginger
• Cumin, cardamom
• Stock
• Oil, salt

Method

Step 1 of 425%

Brown lamb in oil with onion.

Swipe left/right to change step

1
Brown lamb in oil with onion.
2
Add tomato, garlic, ginger and spices; cook 10 min.
3
Stir in rice with stock; cover and simmer 25 min.
4
Rest 10 min and fluff.