Main
Skoudehkaris
Spiced lamb-and-rice pilaf, the Djiboutian national dish.
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1h 4 servings Medium
Ingredients
- • 400g lamb
- • 2 cups rice
- • 1 onion
- • 2 tomatoes
- • Garlic, ginger
- • Cumin, cardamom
- • Stock
- • Oil, salt
Method
Step 1 of 425%
Brown lamb in oil with onion.
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