Appetizer

Siu Mai

Name: Siu Mai
Total time: 1h
Yield: 6 servings
Cuisine: China
Ingredients: 300g minced pork; 150g shrimp, chopped; 30g shiitake, diced; Water chestnut, minced; 1 tsp sugar, 1 tbsp soy, 1 tsp sesame oil, white pepper; Yellow round wonton wrappers; Fish roe or carrot for garnish

Open-topped dim sum dumplings of pork and shrimp crowned with roe or diced carrot.

1h 6 servings Medium

Ingredients

• 300g minced pork
• 150g shrimp, chopped
• 30g shiitake, diced
• Water chestnut, minced
• 1 tsp sugar, 1 tbsp soy, 1 tsp sesame oil, white pepper
• Yellow round wonton wrappers
• Fish roe or carrot for garnish

Method

Step 1 of 425%

Mix filling and slap paste until sticky.

Swipe left/right to change step

1
Mix filling and slap paste until sticky.
2
Cradle a spoonful in each wrapper; press waist to shape a cup.
3
Top with roe or carrot.
4
Steam 8 min over high heat.