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Silakkalaatikko (Ahvenanmaa)

Name: Silakkalaatikko (Ahvenanmaa)
Total time: 1h 30m
Yield: 6 servings
Cuisine: Finland
Ingredients: 500g Baltic herring fillets; 1kg potatoes; 2 onions; 500ml cream; 2 eggs; Allspice; Salt; Butter; Breadcrumbs

Åland Baltic herring casserole layered with potatoes, onion and cream.

1h 30m 6 servings Easy

Ingredients

• 500g Baltic herring fillets
• 1kg potatoes
• 2 onions
• 500ml cream
• 2 eggs
• Allspice
• Salt
• Butter
• Breadcrumbs

Method

Step 1 of 425%

Layer sliced potatoes, onions and herring in a buttered dish.

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1
Layer sliced potatoes, onions and herring in a buttered dish.
2
Whisk cream, eggs and allspice; pour over.
3
Top with breadcrumbs and butter.
4
Bake 175°C 1 hr until set and golden.