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Lowcountry Shrimp and Grits

Name: Lowcountry Shrimp and Grits
Total time: 45m
Yield: 4 servings
Cuisine: United States
Ingredients: 1 cup stone-ground grits; 3 cups stock; 1 cup milk; 60g butter; 1 cup sharp cheddar; 500g shrimp, peeled; 150g bacon; 1 onion; Garlic; Lemon; Scallions; Cayenne

Charleston favorite of sautéed shrimp with bacon and scallions over creamy stone-ground grits.

45m 4 servings Easy

Ingredients

• 1 cup stone-ground grits
• 3 cups stock
• 1 cup milk
• 60g butter
• 1 cup sharp cheddar
• 500g shrimp, peeled
• 150g bacon
• 1 onion
• Garlic
• Lemon
• Scallions
• Cayenne

Method

Step 1 of 425%

Simmer grits in stock and milk 30 min; stir in butter and cheese.

Swipe left/right to change step

1
Simmer grits in stock and milk 30 min; stir in butter and cheese.
2
Render bacon; sauté onion and garlic.
3
Add shrimp; toss until pink; deglaze with lemon.
4
Spoon shrimp over grits; top with bacon and scallions.