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Shorshe Ilish

Name: Shorshe Ilish
Total time: 30m
Yield: 4 servings
Cuisine: Bangladesh
Ingredients: 6 hilsa steaks; 3 tbsp mustard seeds; 1 tbsp poppy seeds; Green chilies; Turmeric; Mustard oil; Salt

Hilsa fish in pungent mustard-poppy seed gravy.

30m 4 servings Medium

Ingredients

• 6 hilsa steaks
• 3 tbsp mustard seeds
• 1 tbsp poppy seeds
• Green chilies
• Turmeric
• Mustard oil
• Salt

Method

Step 1 of 425%

Soak mustard and poppy seeds; grind to paste with chilies.

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1
Soak mustard and poppy seeds; grind to paste with chilies.
2
Rub fish with turmeric and salt.
3
Heat mustard oil; add paste with water.
4
Simmer fish in gravy 8 min.