Grill
Shashlik
Charcoal-grilled lamb skewers with onion, cumin and vinegar marinade.
🍢
3h 4 servings Easy
Ingredients
- • 1kg lamb shoulder
- • 3 onions, grated
- • White vinegar
- • Cumin
- • Black pepper
- • Salt
- • Sumac, raw onion to serve
Method
Step 1 of 425%
Marinate cubed lamb in onion, vinegar and spices 2 h.
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