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Shakshuka

Name: Shakshuka
Total time: 30m
Yield: 4 servings
Cuisine: Israel
Ingredients: 2 tbsp olive oil; 1 onion, 1 red pepper, diced; 4 garlic cloves, minced; 1 tsp cumin, 1 tsp paprika, pinch chili flakes; 800g tin chopped tomatoes; 6 eggs; Feta, parsley, crusty bread; Salt, pepper

Eggs poached in a smoky tomato-pepper sauce with cumin and paprika — a North African–Levantine breakfast staple.

🍳

30m 4 servings Easy

Ingredients

• 2 tbsp olive oil
• 1 onion, 1 red pepper, diced
• 4 garlic cloves, minced
• 1 tsp cumin, 1 tsp paprika, pinch chili flakes
• 800g tin chopped tomatoes
• 6 eggs
• Feta, parsley, crusty bread
• Salt, pepper

Method

Step 1 of 425%

Soften onion and pepper in oil 8 minutes, add garlic and spices, cook 1 minute.

Swipe left/right to change step

1
Soften onion and pepper in oil 8 minutes, add garlic and spices, cook 1 minute.
2
Pour in tomatoes, season, simmer 12 minutes until thick and jammy.
3
Make wells, crack in eggs, cover and cook 5-7 minutes until whites set.
4
Crumble feta and shower with parsley. Serve straight from the pan with bread.