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Octopus Curry

Name: Octopus Curry
Total time: 1h 30m
Yield: 4 servings
Cuisine: Seychelles
Ingredients: 1 kg octopus, cleaned; 1 onion; Garlic, ginger; 2 tomatoes; 2 tbsp curry powder; Thyme; 200ml coconut milk; Lime

Tender braised octopus in a fragrant Creole-style coconut curry.

🐙

1h 30m 4 servings Medium

Ingredients

• 1 kg octopus, cleaned
• 1 onion
• Garlic, ginger
• 2 tomatoes
• 2 tbsp curry powder
• Thyme
• 200ml coconut milk
• Lime

Method

Step 1 of 333%

Simmer octopus in water 45 min; slice.

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1
Simmer octopus in water 45 min; slice.
2
Sauté aromatics; add curry powder and tomato.
3
Pour coconut milk; add octopus; simmer 15 min.