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Seychellois Fish Curry

Name: Seychellois Fish Curry
Total time: 45m
Yield: 4 servings
Cuisine: Seychelles
Ingredients: 600g firm white fish; 1 onion; Thumb ginger; 3 garlic cloves; 2 tomatoes; 2 tbsp curry powder; 1 cinnamon stick; Curry leaves; 200ml coconut milk; Lime

Tuna or jobfish in a coconut-tomato curry with cinnamon and curry leaves.

🐟

45m 4 servings Easy

Ingredients

• 600g firm white fish
• 1 onion
• Thumb ginger
• 3 garlic cloves
• 2 tomatoes
• 2 tbsp curry powder
• 1 cinnamon stick
• Curry leaves
• 200ml coconut milk
• Lime

Method

Step 1 of 425%

Sauté onion, ginger, garlic, curry leaves.

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1
Sauté onion, ginger, garlic, curry leaves.
2
Add curry powder, cinnamon, tomato; cook 5 min.
3
Pour coconut milk; simmer 5 min.
4
Slide in fish; cook 8 min; finish with lime.