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Segedínsky Guláš

Name: Segedínsky Guláš
Total time: 2h
Yield: 4 servings
Cuisine: Slovakia
Ingredients: 700g pork; 2 onions; Garlic; Paprika; Caraway; 500g sauerkraut; Sour cream; Flour

Slovak pork-and-sauerkraut goulash thickened with sour cream and paprika.

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2h 4 servings Easy

Ingredients

• 700g pork
• 2 onions
• Garlic
• Paprika
• Caraway
• 500g sauerkraut
• Sour cream
• Flour

Method

Step 1 of 425%

Sear pork; sauté onion.

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1
Sear pork; sauté onion.
2
Off heat add paprika; return pork.
3
Add kraut and water; simmer 90 min.
4
Thicken with flour-sour cream slurry.