Grill

Bunnings Sausage Sizzle

Name: Bunnings Sausage Sizzle
Total time: 20m
Yield: 6 servings
Cuisine: Australia
Ingredients: 6 thin beef sausages; 2 large brown onions, sliced; 2 tbsp neutral oil; 6 slices soft white bread; Tomato sauce (ketchup); Optional: BBQ sauce, mustard

Thin beef snag grilled till blistered, draped in caramelised onion and a squeeze of tomato sauce on a folded slice of white bread.

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20m 6 servings Easy

Ingredients

• 6 thin beef sausages
• 2 large brown onions, sliced
• 2 tbsp neutral oil
• 6 slices soft white bread
• Tomato sauce (ketchup)
• Optional: BBQ sauce, mustard

Method

Step 1 of 425%

Cook onions on the BBQ flat-top with oil until deep golden, 12 min.

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1
Cook onions on the BBQ flat-top with oil until deep golden, 12 min.
2
Grill sausages on the bars, turning, 8–10 min until charred and juicy.
3
Lay each snag diagonally on a slice of bread.
4
Top with onions and tomato sauce; fold and eat immediately.