Main
Satsivi
Cold poached chicken in a velvet walnut-garlic sauce with marigold and coriander.
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2h 6 servings Medium
Ingredients
- • 1 chicken
- • 250g walnuts
- • Garlic
- • Onion
- • Coriander seed, fenugreek, marigold
- • Vinegar
- • Stock
Method
Step 1 of 425%
Poach chicken; reserve broth.
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