Appetizer

Satay Kajang

Name: Satay Kajang
Total time: 1h
Yield: 4 servings
Cuisine: Malaysia
Ingredients: 600g chicken thigh; Lemongrass, turmeric, coriander, fennel; Shallot, garlic; Sugar; Peanut sauce; Cucumber, onion, ketupat

Charcoal-grilled marinated chicken or beef skewers with thick peanut sauce.

🍢

1h 4 servings Easy

Ingredients

• 600g chicken thigh
• Lemongrass, turmeric, coriander, fennel
• Shallot, garlic
• Sugar
• Peanut sauce
• Cucumber, onion, ketupat

Method

Step 1 of 425%

Blend marinade; coat meat overnight.

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1
Blend marinade; coat meat overnight.
2
Skewer and grill basting with oil-lemongrass brush.
3
Simmer peanut sauce with chili paste.
4
Serve with cucumber, onion and ketupat.