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Calulu de São Tomé

Name: Calulu de São Tomé
Total time: 1h
Yield: 4 servings
Cuisine: São Tomé and Príncipe
Ingredients: 500g fish; Okra; Eggplant; Tomato; Palm oil; Onion, garlic; Salt

São Tomé fish stew with okra, eggplant and palm oil over rice.

1h 4 servings Medium

Ingredients

• 500g fish
• Okra
• Eggplant
• Tomato
• Palm oil
• Onion, garlic
• Salt

Method

Step 1 of 250%

Sauté onion, tomato in palm oil.

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1
Sauté onion, tomato in palm oil.
2
Add fish, veg and 2 cups water; simmer 25 min.